been at the coast fishing in the surf for a week now and when the blues come through its like a Chinese fore drill. (can i say that on here still?) After a lifetime of hearing peoples opinions on eating them...some say you cant, some say you can but you gotta do this that and the other, blah blah blah, I decided to give it a go. I kept and filleted two 20+ inchers, I bled them out, soaked them in salt water for a couple hours and fired up the charcoal grill. I got one of those foil pans and poked some holes in it (because the grate on the grill at this rental was not going to be stick free) and dropped some butter in to melt. I seasoned the fillets with my homemade blackened seasoning, squeezed on some lemon juice and laid them in the hot foil pan. I closed the lid and let them hang out for about 5 minutes then carefullt turned for 5 more. They were fantastic! I dont get where people are coming from when they say they are too fishy tasting. they tasted like fish...I like my fish to taste like fish. I do agree that dont freeze well so eat the same day or next.