team muddy creek
Twelve Pointer
I caught a beaver last winter and had it in the freezer, the other night I needed room for some more quail, so I moved it to the fridge. I unthawed it and fixed it like you would a beef stew, it was great with taters, carrots, 1 onion, 3 cloves of garlic, and some winchester sauce. The crew at the fire dept said it tasted like a beef stew.