KrisB
Ten Pointer
Tried my luck at a very simple stew with the beaver meat and baked some bread by hand today. Just the two bone-in beaver hams, water (also known as God's stock, the simplest, easiest stock there is for cooking), and some chopped onion.
Fried up the onions and browned the meat, then covered with water, brought to a boil, then simmered for as much time as I had before work, then turned off the stove, and simmered it an hour and a half or so some more this evening after getting home from work.
The stew is outstanding! I have baked better bread, but it is decent and bread goes well with stew. Delicious on this chilly winter night!
Fried up the onions and browned the meat, then covered with water, brought to a boil, then simmered for as much time as I had before work, then turned off the stove, and simmered it an hour and a half or so some more this evening after getting home from work.
The stew is outstanding! I have baked better bread, but it is decent and bread goes well with stew. Delicious on this chilly winter night!