KrisB
Ten Pointer
Was going to fix this Kentucky Burgoo of Hank Shaw's, but for a variety of reasons it ended up being a beaver stew instead:
Used the back half of the beaver and browned as much of the meat as I could in some olive oil. Cooked some chopped onions, a green bell pepper, and some carrots in the oil. Then I put the meat (still on the bone) and the veggies in a crock-pot/slow cooker with water and a little Worcestershire sauce and simmered for 2 hours.
Took the meat off the bone and put the meat back in the crock-pot. Added some cut up potatoes and some more Worcestershire sauce. Simmered for another 2 hours.
And here is the result. It's good! Will make beaver broth with the bones tomorrow.
Burgoo Recipe - How to Make Kentucky Burgoo | Hank Shaw
A recipe for a classic Kentucky burgoo, a hearty stew always made with several meats, in this case pheasant, squirrel and venison.
honest-food.net
Used the back half of the beaver and browned as much of the meat as I could in some olive oil. Cooked some chopped onions, a green bell pepper, and some carrots in the oil. Then I put the meat (still on the bone) and the veggies in a crock-pot/slow cooker with water and a little Worcestershire sauce and simmered for 2 hours.
Took the meat off the bone and put the meat back in the crock-pot. Added some cut up potatoes and some more Worcestershire sauce. Simmered for another 2 hours.
And here is the result. It's good! Will make beaver broth with the bones tomorrow.
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