Going Coastal
Eight Pointer
Cooking method was an electric pressure cooker.
Coat bear roast in seasoning salt,
Kosher salt and pepper before browning in vegetable oil.
Add one can of beefy mushroom soup and a half can of water, one can of sliced mushrooms drained.
Set your pressure to high and cook for one hour. Open pressure valve when done and let the roast rest for ten minutes.
Slice and serve.
I made a side of seasoned oven roasted mixed vegetables and a pan of white cornbread.
I saw bear four times while deer hunting, finally the season opened and I harvested the fourth.
Coat bear roast in seasoning salt,
Kosher salt and pepper before browning in vegetable oil.
Add one can of beefy mushroom soup and a half can of water, one can of sliced mushrooms drained.
Set your pressure to high and cook for one hour. Open pressure valve when done and let the roast rest for ten minutes.
Slice and serve.
I made a side of seasoned oven roasted mixed vegetables and a pan of white cornbread.
I saw bear four times while deer hunting, finally the season opened and I harvested the fourth.