Baked Snapper with Tapenade

[woodmoose]

Yelloweye snapper, gutted and scaled
Tapenade

layer of tapenade on bottom of baking dish
Lay fish in it
Put tapenade on top
Bake at 350 till done - this fish (2 1/2” thick at shoulders) took 1 hour

we have done this three times before and I like it more each time

 

[woodmoose]

did it again today, with Vermillion Snapper caught fishing with the Carolina Princess crew

I know some may not like baked fish, but I love it

 

[dobber]

What type of tapenade? that looks good

 

[woodmoose]

What type of tapenade? that looks good

this time was black 0live tapenade from Harris Teeter

I do green olive sometimes as well

like them both

 

[Dick]

love baked fish! looks good

 

[darenative]

That looks amazing. Had something about like that in costa rica a few years ago that our boat captains mom cooked one night.
Have to try your recipe one night

 

[darenative]

Tried the tapenade on baked trout fillets night before last. Think it's gonna be a regular menue option around our place.

 

[Longrifle]

I'm a big fan of baked fish! Just fileted and skinned a bunch of decent size Spanish, may have to try that with some of them.....

 

[YanceyGreenhorn]

Man oh man. I gotta get offshore again at some point. Looks delicious

 

[BigBow]

Looks delicious! When I saw the title I though, I thought I was going to see the recipe for a big old Snapping Turtle. Wife's Grandpa used to fix it alot.