ThrillofDaChase
Ten Pointer
Had a good buddy in town this weekend and he brought a backstrap from the buck he killed on my lease last year. Rubbed down with coarse sea salt, fresh cracked black pepper, and garlic powder. Threw in a ziploc bag with worcestshire, cayenne and some paprika for a few hours. Hot and fast over coals and hickory wood. Made a little cucumber, red onion, tomato and vinegar medley to go with it.