im sorry. i love making poke just as much as the next person but i dont think i could eat brown tuna.
the tuna wasn't brown good sir - that is the poke marinade i used,,,,trust me, I know when fish is sushi fresh or not,,,sorry I didn't post a "pre mixing" picture of the ingredients so you didn't have to make that incorrect assumption,,,,
Soy.. honey... lime juice... toasted sesame oil?
i appreciate you looking after me like that.
if you can hold it in your hand you can make it edible
he called it tuna tataki. raw tuna, sesame seed, oil and green onion.