Tofu, bean sprouts, mudbugs, red beans and rice, poke, pot roast and potatos, blackened redfish, duck al 'orange, fried gar and carp nuggets, spinach, mixed greens salad, and don't forget rice-a-roni and chef-boyardee !In people elsewhere in the US don’t eat the stuff on that list...what the heck do they eat??
If anyone on here knows what "burgoo" or "chocolate gravy" is, please enlighten me.
I used to do the same thing but ate it with crackers.A favorite sweet at our house was butter stirred into sorghum syrup on a plate or saucer and then sopped with or spooned onto a hot biscuit. Don't ever remember hearing a specific name for it though but it sure was good!
They ain't.I can not imagine crackers even being in the same ball park as a fresh hot made from scratch home made biscuit.
My dad used to make those for us. Haven't had them in years. I need to make a batch. We had more blueberries on our bushes than we could give away this year.You really want something good, google and make blueberry dumplings....sorry Im getting carried away. I like to eat.
My wife makes great strawberry, peach, blueberry, apple, blackberry dumplings. Also the choc gravy is great that was wintertime treat growing up for snow days off schoolYou really want something good, google and make blueberry dumplings....sorry Im getting carried away. I like to eat.
I love fried apple pies probably my favorite sweet but I'm not real big on them made with dried apples I like them with canned apples better. Always had them around Christmas been family teadition foreverFried apple pies was our go to in the winter time. Made all the work gathering, slicing and drying the apples all worth it. Spread them out on a white sheet on the south facing tin porch roof, no ladder required. Just went upstairs and crawled of the window onto the roof. I helped with all of it but the roof work was all mine.
Yes, sir.Dad used to call it "spotted meat" or "spotted dog" Bolony was "lips and peckers" Vienna Sausage was "puppy peters"
1 - I’ve been hungry enough to “slurp” that juice or similar when every calorie is needed to keep the machine goingWhat always killed me was, some guys would open vienna sausages and "slurp" the congealed(juice) off the top...
Oh, I understand being that hungry !1 - I’ve been hungry enough to “slurp” that juice or similar when every calorie is needed to keep the machine going
2 - don’t ya know thats were all the vitamins and minerals are!!