Smoker!!! Whole, Wrapped in bacon at 225 for 2hrs with Apple smoke.NIce! Fire up the grill.
Then crisp and chop the bacon and add it into the fish dip for some extra oomph.Smoker!!! Whole, Wrapped in bacon at 225 for 2hrs with Apple smoke.
Shakespeare travelmate 4’-6” micro telescoping rod.Nice! Let's here about that rod...
Or damned, anywaysHeck yeah. Pay to play private water clubs be dammed !!!
I love tight water.Working a spinner through shallow, fast moving water has got to be one of my favorite ways to fish for trout. Congrats on the haul.
Going in the smoker today.
14 whole. Brined and ready.
Making a big batch of fish dip for the beach!
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Man you just wasting a good ol fried up meal never had fish dip have look it upGoing in the smoker today.
14 whole. Brined and ready.
Making a big batch of fish dip for the beach!
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Went with pecan today cause they’re going into a dip.That’s going to smell.... and taste good. What kind of wood do yo use?
Once they’re smoked the skin and bones release and you get perfect little chunks of shredded Smokey soft meat to mix with sour cream, cream cheese, bacon, green onions, jalapeños, and spice.Man you just wasting a good ol fried up meal never had fish dip have look it up
Went with pecan today cause they’re going into a dip.
sometimes use Apple if we’re smoking them as a standalone meal.