Creole Snapping Turtle Soup

badlandbucks

Ten Pointer
Had to rid the pond of some bluegill thieves. Decided to try making something a little different. My wife said it was honestly one of the best things I’ve ever made. Tasted amazing. I made a stock from the bone in turtle meat. Then made a roux with butter and flour, added bell pepper, celery, crushed tomatoes, garlic, onion, lemon, red wine, worchestire sauce, black pepper. Topped with parsley and lemon zest.

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