v8stang289
Twelve Pointer
To each his own. But I'm with dc bigdaddy and Downeast on this one. Gotta cook it. I use a homemade rub, sometimes bacon wrapped, and indirect heat with some pecan wood. Get the internal temp to 140*. Pink and juicy and good, and it ain't raw.
Didn't get any pics once I cut it, there were a few people there and it got gone fast, lol
Didn't get any pics once I cut it, there were a few people there and it got gone fast, lol