Ex Military
Eight Pointer
I have tried several different ways to cook backstraps of a deer and it never comes out rite or taste rite. I have tried the grill, in a stew or even using bacon and wrapping it with that. Can anybody give me some ways to cook the meat ? From how long to soak it and what to soak it in to get the blood and gamey taste out of it to how soon to cook or how soon i could cook it and the best way to cook it.