Sportsman
Old Mossy Horns
Nothing overly complex here, but the flavor differs from any other fried fish I've cooked/eaten personally......
Step 1. catch trout
Step 2. fillet trout
Step 3. soak fillets in 3 parts yellow mustard/1 part texas pete
Step 4. coat wet fillets with your favorite breader (I use House Autry Seafood Breader and mix in some Panko)
Step 5. Fry
Step 6. Dust with Tony Chacheres (I use the spicy version)
Step 1. catch trout
Step 2. fillet trout
Step 3. soak fillets in 3 parts yellow mustard/1 part texas pete
Step 4. coat wet fillets with your favorite breader (I use House Autry Seafood Breader and mix in some Panko)
Step 5. Fry
Step 6. Dust with Tony Chacheres (I use the spicy version)