My better half and I primarily cook with cast iron.
I’ve got one skillet that I can not get to season properly at all.
It’s an older Lodge. It seasons in some places but in others it just won’t season. Every time I attempt to season it, I’m left with about half the cooking surface that is seasoned and half that isn’t.
Anyone got any tips or tricks?
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I’ve got one skillet that I can not get to season properly at all.
It’s an older Lodge. It seasons in some places but in others it just won’t season. Every time I attempt to season it, I’m left with about half the cooking surface that is seasoned and half that isn’t.
Anyone got any tips or tricks?
Sent from my iPhone using Tapatalk